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"Luley, Benjamin P"
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Beginning of viniculture in France
Chemical analyses of ancient organic compounds absorbed into the pottery fabrics of imported Etruscan amphoras (ca. 500-475 B.C.) and into a limestone pressing platform (ca. 425-400 B.C.) at the ancient coastal port site of Lattara in southern France provide the earliest biomolecular archaeological evidence for grape wine and viniculture from this country, which is crucial to the later history of wine in Europe and the rest of the world. The data support the hypothesis that export of wine by ship from Etruria in central Italy to southern Mediterranean France fueled an ever-growing market and interest in wine there, which, in turn, as evidenced by the winepress, led to transplantation of the Eurasian grapevine and the beginning of a Celtic industry in France. Herbal and pine resin additives to the Etruscan wine point to the medicinal role of wine in antiquity, as well as a means of preserving it during marine transport.
Journal Article
Colonialism, Dining, and Changing Strategies of Power: the Example of Iron Age and Roman Mediterranean France at Lattara (ca 150 BC-AD 50)
The establishment of colonial rule by one society over another, both in ancient and modern examples, often has dramatic consequences for the establishment and maintenance of political relationships within the context of everyday life in colonial society. In this article, I examine the ways in which the performative acts of dining can play an integral role in this reconstruction of political relationships that is so often implicit in colonial encounters and state expansion. In particular, I suggest that an analysis of the ceramic evidence of vessels used in dining and the frequency of specific forms in the overall assemblages can help to reveal the ways in which the politics of commensality play an active role in transforming political relationships and strategies of power in colonial societies. This article uses the example of ancient Mediterranean France after the Roman conquest in the late second century BC at the Celtic-speaking settlement of Lattara (modern Lattes). I argue that by the end of the first century BC, coinciding with a time period when the political structure of the region was being significantly reorganized, there was a notable change in dining practices, with a move away from a more communal ethos in dining to one emphasizing the individual. These new practices served the strategic interests of individuals in local society at Lattara seeking to break with earlier political systems and integrate themselves into larger colonial society.
Journal Article
Communal eating and drinking in early Roman Mediterranean France: a possible tavern at Lattara, c. 125–75 BC
Despite being institutions of major social importance throughout the Roman world, taverns remain poorly understood archaeologically. The identification of one such possible tavern at the Iron Age and Roman site of Lattara in Mediterranean France is hence a discovery of special significance. Not only is the tavern the earliest of its kind in the region, it also serves as an invaluable indicator of the changing social and economic infrastructure of the settlement and its inhabitants following the Roman conquest of Mediterranean Gaul in the late second century BC.
Journal Article
Coinage at Lattara. Using archaeological context to understand ancient coins
The Celtic-speaking town of Lattara (modern Lattes) in Iron Age southern Gaul was an important centre of sustained colonial interaction with Etruscans, Massalian Greeks and Romans from the sixth century B.C. One of the important consequences of these encounters was the introduction of coinage. Through an examination of the archaeological context of coins, I investigate how the use and value of money changed at Lattara after the Roman conquest. Drawing upon several anthropological discussions of money in colonial settings, particularly Jean and John Commaroff's (2006) notion of ‘commensuration’, I suggest that the incorporation of coinage into transaction systems at Lattara was related to its expedience as a standardized form of value, which facilitated exchange between the inhabitants of the town and foreign merchants.
Journal Article
Communal eating and drinking in early Roman Mediterranean France: a possible tavern at Lattara, c. 12575 BC
Despite being institutions of major social importance throughout the Roman world, taverns remain poorly understood archaeologically. The identification of one such possible tavern at the Iron Age and Roman site of Lattara in Mediterranean France is hence a discovery of special significance. Not only is the tavern the earliest of its kind in the region, it also serves as an invaluable indicator of the changing social and economic infrastructure of the settlement and its inhabitants following the Roman conquest of Mediterranean Gaul in the late second century BC. (Author abstract)
Journal Article
Beginning of Viniculture in France
Chemical analyses of ancient organic compounds absorbed into the pottery fabrics of imported Etruscan amphoras (ca. 500-475 B.C.) and into a limestone pressing platform (ca. 425-400 B.C.) at the ancient coastal port site of Lattara in southern France provide the earliest biomolecular archaeological evidence for grape wine and viniculture from this country, which is crucial to the later history of wine in Europe and the rest of the world. The data support the hypothesis that export of wine by ship from Etruria in central Italy to southern Mediterranean France fueled an ever-growing market and interest in wine there, which, in turn, as evidenced by the winepress, led to transplantation of the Eurasian grapevine and the beginning of a Celtic industry in France. Herbal and pine resin additives to the Etruscan wine point to the medicinal role of wine in antiquity, as well as a means of preserving it during marine transport.
Journal Article
Beginning of Viniculture in France
Chemical analyses of ancient organic compounds absorbed into the pottery fabrics of imported Etruscan amphoras (ca. 500-475 B.C.) and into a limestone pressing platform (ca. 425-400 B.C.) at the ancient coastal port site of Lattara in southern France provide the earliest biomolecular archaeological evidence for grape wine and viniculture from this country, which is crucial to the later history of wine in Europe and the rest of the world. The data support the hypothesis that export of wine by ship from Etruria in central Italy to southern Mediterranean France fueled an ever-growing market and interest in wine there, which, in turn, as evidenced by the winepress, led to transplantation of the Eurasian grapevine and the beginning of a Celtic industry in France. Herbal and pine resin additives to the Etruscan wine point to the medicinal role of wine in antiquity, as well as a means of preserving it during marine transport.
Journal Article